Le leftovers from last nights dinner of Quesadilla Casserole from Rachel Ray Magazine.
Excellent, Smithers...excellent.
Excellent, Smithers...excellent.
I served it with the green enchilada sauce called for and added chopped, fresh tomatoes and avocado slices. Soooo yummy and stored really well.
I will definitely be making this again and soon.
I like the name, Quesadilla Pie, better though :)
http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/dinner-for-10-dollars-or-less-recipes/Quesadilla-Casserole?Login=login
http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/dinner-for-10-dollars-or-less-recipes/Quesadilla-Casserole?Login=login
1 comment:
Rachel Ray, is it true that it only takes 1/2 hour to prepare her dishes! It does look yummy!
Post a Comment