Threw 'em over some ultra thin slices of red onion that I layered on rolled out pizza dough, then alternated some mozzarella cheese slices in there. Baked in a very hot over. 500* for about 12 min.
Spread with some pesto I made while pizza dough was rising. Next I added some Pecorino/Romano cheese and some rough chopped Greek olives.
It was piping hot and very delicious. Love homemade pizza!