Milk Braised Pork Shoulder with Browned Butter Colcannon

We are cooking up a new tradition here this New Year's day.

A delicious one.  And, even better, very easy!

This picture doesn't really do this dish any favors!  But man, this was the best, most tender, moist pork shoulder I have ever made.

http://graceinfood.tumblr.com/

This is a much better representation of what this dish looks like!


I am seriously thinking that I can't wait to make this again.  The leftovers over homemade buttermilk biscuits have me drooling.

Be happy!