Chop yourself up some nice white chocolate.
Toast up some sliced almonds.
Mix up the other stuff. To include chopping up some crystallized ginger.
Shape your logs.
Bake, cool a bit, slice and re-bake.
And you will end up with the world's best White Chocolate, Ginger, Almond Biscotti.
Guaranteed. World famous. Well, in my world, anyway.
It's a very easy recipe, just gimme a holler if you'd like it.