Tuesday, May 3, 2011

Dinner

 
Rachael Ray's Steak and Potato Salad with Mustard Dressing.
It was very good.  I didn't cook the steak for this as I had some left over sirloin..  Loved the fresh spinach and the homemade seasoned croûton.
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1 comment:

Lou Cinda @ Tattered Hydrangeas said...

This looks delish!!! I have actually been cooking more! Miracles never cease!

I have made three different recipes from the Pioneer Woman that were wonderful!! They were keepers!

Lou Cinda

May 4, 2011 at 7:02 AM

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